1. Brush the inner wall of the silicone pod with a little oil, so that you can easy to pour out the egg dishes completely when cooked.
2. Crack egg into the pod and twist on lid.
3. Boil in the pot for about 10-15 minutes( depends on your preferences).
4. Pop them out of the non-stick silicone pod and enjoy you delicious food.
Multi – Funtions & Convenience
Fits perfectly in any usual pot, a geart tool for your cooker.
Easy and convenient to cook soft, medium or hard-boiled eggs.
Great for cooking eggs bites, egg white, fruit, cupcakes, frozen treats, candy.
Can be used by many kitchenwares, or as food storage or serving dips and sauces, or as a mold.
1. Non-stick silicone egg cooking cups are not intended for use in the microwave.
2. Do not let the water level exceed the lid when boiling eggs.